A nonprofit food truck catering service with a purpose.
Our Tasty Bowls
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The Tampa Bowl
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The Mediterranean Bowl
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The Fajita Bowl
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The Teriyaki Salmon Bowl
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The Vegan Power Bowl
Little bites
Buffalo cauliflower
Baked cauliflower, buffalo sauce, bleu cheese crumbles, scallions
Truffle sweet potato fries
Baked sweet potato fries, crispy mushrooms, truffle aioli
Balsamic brussel sprouts
Crispy brussel sprouts, balsamic reduction, toasted sesame seed
Good food. Good deeds.
Booking Sustain-A-Bowl for your next event offers more than just exceptional food and service. It also provides the gratifying feeling of helping aspiring chefs, with barriers to employment, chase their culinary dreams!
All our proceeds fund our nonprofit programs, including Culinary Cultivator, where our chefs provide essential training and kitchen experience needed to excel in the culinary arts.
You would be making a significant difference in the lives of our interns!
menu + pricing
Weekdays
Lunch
$750 minimum
Includes: 2 bowl options & spa water for up to 50 guests, 2-hour service, compostable serviceware
dinner
$1125 minimum
Includes: 2 bowl options & spa water for up to 75 guests, 2-hour service, compostable serviceware
drop off
$300
Includes: 2 bowl options for up to 20 guests
Weekends
Lunch
$850 minimum
Includes: 2 bowl options & spa water for up to 50 guests, 2-hour service, compostable serviceware
dinner
$1275 minimum
Includes: 2 bowl options & spa water for up to 75 guests, 2-hour service, compostable serviceware
drop off
$340
Includes: 2 bowl options for up to 20 guests
additional info
Drinks: $2 each
Little bites: $8 each
Additional Meals (Weekday): $15 per meal
Additional Meals (Weekend): $17 per meal
Additional Hours: $150 per hour
Mileage Fee: 15 miles included. $50 mileage fee for events 16-30 miles.
Buy A Bowl,
Give A Bowl.
For every bowl purchased, we give one bowl back to someone in need, while curbing food waste.
Testimonials
The Truck
meet the team!
Cameron and his mother, Chef Ellen, are the co-founders of Sustain-A-Bowl. They’ve elevated the food truck experience, serving dishes with a mind-blowing fusion of flavors crafted from high-quality ingredients.
In addition, they’re also the co-founders of 360 Eats, a nonprofit program working to end food insecurity and eliminate food waste in Tampa Bay.